Job Description

Responsibilities:

Maintain productivity , quality service, creativity, and innovation

Manages and executes the event as per the approved event details including setting appropriate work schedules on advance planning for the team

Adopt a proactive approach to create, develop, recommend, and implement innovative ideas in line with market trends

Hands on operation is very much needed and close monitoring on task assigned to subordinates to ensure jobs are carried out

Proactive approach to prepare presentations as per company guidelines including presentation for sales department, pre-event brief/training presentation and able to present in an innovative and engaging manner

Maintain the event standards set by Client while ensuring the budgetary cost aspects are in line

Strong product and operation knowledge along with information related to the events within the Department

To upsell our products and services pertaining to our operation (mocktails, various beverages etc.) during the Food Tastings and interaction with the guests in pre-event meetings

To ensure the Client brand is showcased in all events with necessary approved collaterals

Required Skills

High school Diploma or Degree or Hotel School Management Qualification or

A minimum of 2 years’ experience in similar role or 3 years’ experience at Operations Management looking to move to the next level in well-established Hospitality Industry 

Intermediate Hygiene Certificate/HACCP Awareness

Special Qualification : Fluent in English, Arabic Speaking is an added advantage

A minimum of 2 years’ experience in similar role or 3 years’ experience at Operations Management looking to move to the next level in well-established Hospitality Industry 

Knowledge/Familiarity in Micros (Preferable)

Experience in Management and Leadership roles

Financial Reporting (Preferable)

Financial understanding of profit and loss statements

Strong customer orientation

Time management including multi-tasking and productivity

Excellent interpersonal and highly effective communication skills

Excellent team building skills and demonstrate teamwork and the ability to enhance team members' performance

Proven ability to create, develop and implement innovative ideas in line with market trends

Understanding Hotel/ Outlet Food and Beverage Operations

Managing Operations