Job Description

Responsibilities:

Supervises staff members and assigns tasks and responsibilities

Ensures all staff members adhere to proper food handling and safety procedures

Maintains clean and organized restaurant environment

Manages inventory and orders supplies as needed

Assists with menu planning and development

Communicates with customers and provides exceptional service

Handles customer complaints and resolves issues in a timely manner

Creates employee schedules and manages labor costs

Trains and develops employees to improve performance and productivity

Monitors and maintains restaurant budgets and financial reports